The Menu

You can expect everything that I make to look stunning and taste absolutely delicious as well. All of my ingredients are sourced as locally as possible, either from farm shops, the village green grocers, UK-based edible flower growers or by selecting the best-quality British ingredients from other suppliers.

Here’s a selection of my most popular flavours:

Classic Victoria Sponge

Madagascan vanilla sponge, layered with strawberry or raspberry preserve and vanilla bean buttercream

Chocolate on Chocolate

Indulgent chocolate sponge made with organic cocoa, layered with a rich chocolate buttercream

Lemon & Elderflower

Lemon and elderflower-infused sponge, drizzled with zesty lemon syrup, layered with lemon curd and elderflower buttercream

Raspberry & Lemon

Moist lemon sponge layered with lemon curd and a fresh raspberry buttercream

Chocolate Hazelnut

A decadent combination of rich chocolate sponge, silky chocolate and hazelnut buttercream and roasted hazelnuts for crunch

Salted Caramel & White Chocolate

Vanilla sponge layered with salted caramel sauce and white chocolate ganache

Carrot Cake with Spiced Cream Cheese

Generously comforting carrot cake layered with cinnamon cream cheese frosting

Coconut & Lime

Moist coconut cream sponge layered with a zesty lime buttercream

Coffee & Walnut

Irresistible coffee and walnut sponge, soaked with espresso syrup, layered with an espresso or chocolate buttercream

Chocolate & Peanut Butter

Moreish combination of chocolate sponge, layered with peanut buttercream and crunchy peanut pieces

White Chocolate & Passionfruit

Passionfruit-infused vanilla sponge, layered with passionfruit curd and white chocolate buttercream

Be inspired with complementing hand-crafted patisserie and confectionary to decorate including:

Gluten free and vegan options are also available upon request.