About The Goldfinch Kitchen

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Meet Esther Bullock, Owner and Cake Designer at The Goldfinch Kitchen,

A former HR professional, Esther started The Goldfinch Kitchen after having her two children. She now spends every day in her cake studio in the heart of Horsell Village in Surrey. Surrounded by some of the most beautiful wild areas in the country, Esther developed a passion for growing edible flowers and uncovered her talent for creating honest, natural, delicious cakes and patisserie.

Esther is well known for her artistic wedding and celebration cakes decorated with edible flowers, fruit, macarons, chocolates and buttercream. Each cake is unique and every detail hand-made or home-grown. She prefers a less sugary approach to baking and the natural, magical beauty that buttercream, flowers and fruits can offer. Her aim is for you to want to simply dig in with a fork!

Esther grows all her own fresh edible flowers here in The Goldfinch Kitchen garden and is keen to support local businesses, sourcing fruit and eggs from farm shops and greengrocers.

Since launching in 2019, The Goldfinch Kitchen has been a Finalist in a number of awards including the Surrey Life Food & Drink Awards, Surrey Muddy Stilettos and TFN Business Awards. Esther has also featured in local press and created cakes for hundreds of weddings and events.

The Goldfinch Kitchen is a Recommended Supplier for Weddings and Events at RHS Wisley, Gate Street Barn and Gorse Hill Hotel, and can also be found at the Ripley Farmers’ Market.

When she’s not baking or teaching piano, Esther is an accomplished singer. She spends most of her spare time exploring the countryside with her husband and two boys.

Discover our cakes.